FLSA:Non-Exempt 

QUALIFICATIONS:   

• High School diploma or GED certificate or have sufficient ability to follow written instructions, schedules, interpret recipes and do the arithmetic necessary to adjust quantities
• Willingness to participate in Food and Nutrition Service training
• Ability and initiative to plan, organize and carry out assignments with minimum of supervision
• Ability to work harmoniously with staff and students
• Physical stamina and emotional stability to work effectively
• Excellent physical and mental health
• Neat, well groomed appearance

 

REPORTS TO:         

Food and Nutrition Services Manager

 

SUPERVISES:         

None

 

JOB GOAL:              

Working under the direction for the Food and Nutrition Service Manager and/or assistant manager, stores, prepares and serves food and cleans equipment and food service areas

 

TERM:                     

Nine and one quarter (9.25) months

 

SALARY:                  

Food Service Salary Schedule -Worker B

 

PERFORMANCE RESPONSIBILITIES:

1. Prepares meats, vegetables, salads, dressings, breads, and/or desserts as directed

2. Serves on serving line(s)

3. Assists in storing groceries, meats, and supplies

4. Cleans cooking equipment and kitchen, serving and dining areas as directed

5. Assists with maintaining proper sanitation

6. Attends workshops as scheduled

7. Performs related duties as required